Wednesday, December 18, 2013

Spiked Eggnog

There are countless reasons the holidays are so great, family time, parties, great food, great drinks. These give us the excuse to eat a plate of cookies for lunch not only because its the holiday season, but we also have to get it all out of our system before the new years resolutions (that will last a week) begin!!!
The holiday season also means...eggnog season!
 There is nothing better than sitting by a warm fire on a snowy day with a good glass of eggnog! To add a little kick to traditional out of the carton eggnog, follow this easy spiked eggnog recipe for any holiday party, family get together or an afternoon treat! 

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Mix raw sugar, cinnamon and nutmeg
Rim glass with mixture, dipping edge in the bourbon allowing it to stick

COMBINE
1 part Vanilla Infused Bourbon to 2 parts Eggnog
pinch of ground cinnamon
pinch of ground nutmeg
tiny splash of vanilla extract (if desired) 
sprinkle cinnamon, sugar, nutmeg mixture over top

Serve this winter drink in festive glasses with a sparkly straw or cinnamon stick!




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